This section features news from Eden together with various thought leadership articles from members of the team focusing on industry topics and talking points.
Fruit Attraction has established itself as one of the most important events in the global fresh produce calendar, bringing together growers, suppliers, retailers and innovators from across the industry. Morten Andresen, Director – Fresh Food, shares his account of the event this year.
Senior leaders from across the fresh food sector gathered at Queens’ College, Cambridge, for the annual Cambridge Food & Drink Dinner, co-hosted by Eden Search, Barclays, Houlihan Lokey and Mills & Reeve, providing an opportunity for industry discussion, knowledge sharing and networking.
This week, Rob Bentham attended World Agri-Tech 2026 in London, joining leaders from across the global food, agriculture and technology sectors to discuss the future of agricultural innovation.
Morten Andresen will be travelling to Madrid for Fruit Attraction 2026, reflecting on the event’s transformation into one of the world’s leading fresh produce exhibitions and sharing his thoughts on why this year’s show could be particularly significant for the global produce industry.
This year’s Groundswell once again lived up to its billing as the one event in the calendar where large corporates, PE and VC investors, specialist suppliers across the agribusiness supply chain, and some of the UK’s leading farmers all share the same field, quite literally. David Macaulay shares his account of the day.
David Macaulay and Chris Morgan had the pleasure of meeting a wide range of industry leaders and experts, with conversations spanning everything from market dynamics and operational challenges to talent and future growth.
June saw the return of the FPJ’s Festival of Fresh, this year hosted by G’s Group at their head office near Ely.
Once again, the optimism of the industry was there for all to see, with the FPJ rolling out the blue and white striped deck chairs! Morten Andresen shares his account of the event.
Across the global food supply chain, organisations face a challenge of balancing immediate commercial demands with the long‑term need to build strong leadership and talent capabilities. From primary production to processing, manufacturing, retail and distribution, every stage relies on future‑ready people strategies that ensure leaders are prepared to step up now and in the years ahead.
The past few months have taken the Eden Search team across the UK and Europe, engaging with some of the most influential conversations shaping the future of food, farming and fresh produce.
Professor Susan Jebb challenged the industry to make the next 25 years healthier than the last, amid shifting consumer habits, Morten Andresen shares his experience.
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